Sausage and Potato Pan Roast

Ingredients

• 2 large red potatoes, cut into 1 1/2-inch pieces
• 2 Yukon Gold potatoes, cut into 1-inch wedges
• 1 large baking potato, cut into 1 1/2-inch pieces
• 10 medium unpeeled shallots, halved
• 1/3 cup extra-virgin olive oil, plus more for brushing
• Kosher salt and pepper
• 1 1/2 pounds sweet Italian sausage, cut into 3-inch lengths
• One 8-ounce bunch of arugula, stemmed and chopped
• 1 tablespoon fresh lemon juice

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