Ingredients
- 10 ounce lobster mushrooms, cleaned and cut into small cubes
- 2 tablespoon lard or oil
- 3 cloves garlic, chopped
- 1 red chili, chopped
- 1 tablespoon minced ginger
- 2 stalks celery, chopped
- 1 egg, lightly beaten
- 2 tablespoon chopped cilantro
- 2 cup cooked white rice
- 1 tablespoon light soy sauce
- 2 teaspoon oyster sauce (or vegetarian substitute)
- 1 pinch MSG (optional)
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