Omelette with Caramelized Onions Mushrooms and Avocado

Omelette with Caramelized Onions, Mushrooms and Avocado

Omelette with Caramelized Onions, Mushrooms and Avocado

By Williams-Sonoma
25 minutes

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Details
  • Servings:   2
  • Calories:   569
  • Protein:   25g
  •  
  • Fiber:   9g
  • Sugar:   4g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   45g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • french
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Ingredients
  • 2 Tbs. plus 2 tsp. avocado oil
  • 1 onion, thinly sliced
  • 1/4 cup (2 fl. oz./60 ml) plus 2 Tbs. water
  • Kosher salt and freshly ground pepper, to taste
  • 8 oz. (250 g) assorted mushrooms, such as cremini and king oyster, thinly sliced
  • 4 eggs
  • 2 Tbs. minced fresh chives
  • 1 avocado, peeled, pitted and thinly sliced
Instructions

Omelette with Caramelized Onions, Mushrooms and Avocado serves 2 original recipe by Williams-Sonoma.

View original preparation instructions

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