Creole Sauce
Ingredients
- 1 tablespoon vegetable oil
- 1 sweet onion, finely chopped
- 1 large bell pepper, finely chopped
- 3 large cloves garlic, minced
- 3 cups tomatoes, peeled, seeded and chopped. (I've used a box of Pomi chopped tomatoes--including the juice.)
- 1-2 teaspoons Worcestershire sauce
- 1 tablespoon fresh thyme leaves
- 1 teaspoon finely chopped fresh rosemary
- 1/2 teaspoon dried oregano
- 1 teaspoon salt or Creole seasoning such as Tony Chacere's
- 1/2 teaspoon fresh ground black pepper
- 1 teaspoon smoked paprika
- 1 bay leaf
- Tabasco sauce to taste (You can use cayenne pepper or red pepper flakes if you prefer.)
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