Pasta Carbonara with Peas
Ingredients
- Kosher salt and freshly ground black pepper
- 1/2 recipe Homemade Pasta, recipe follows
- 3 large eggs
- 3/4 cup freshly grated aged Parmigiano-Reggiano, plus more for garnish
- 6 slices thick-cut bacon
- 4 large cloves garlic, minced
- 1 cup frozen green peas, thawed
- Chopped fresh parsley, for sprinkling
- 5 large eggs, at room temperature
- 3 1/2 cups all-purpose flour, plus more for kneading
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
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