Baked beans on toast with pancetta poached eggs

Baked beans on toast with pancetta & poached eggs

Baked beans on toast with pancetta & poached eggs

By BBC Good Food
Serves 6

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Details
  • Servings:   6
  • Calories:   218
  • Protein:   11g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 1 tbsp olive oil
  • 1 onion, sliced
  • 1 small garlic clove, crushed
  • 2 tsp smoked paprika
  • 400g can cannellini beans, drained and rinsed
  • 400g can chopped tomatoes
  • ½ tbsp soft brown sugar
  • 1 tbsp Worcestershire sauce
  • 2 large eggs
  • 2 large slices wholemeal bread
  • 4 thin slices crispy pancetta or bacon (optional)
Instructions

Baked beans on toast with pancetta & poached eggs serves 6 original recipe by BBC Good Food.

View original preparation instructions

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