Baked French Toast with Pecan Crumble
Ingredients
- A 1-pound loaf challah, sliced 1” thick
- Unsalted butter, room temperature (for baking dish)
- 4 Large egg yolks
- 2 Cups of heavy cream
- 2 Cups of whole milk
- ½ Cup of sugar
- 1 Tsp. of vanilla extract
- ½ Tsp. of ground cinnamon
- ½ Tsp. of ground nutmeg
- ½ Tsp. of kosher salt
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