Honey Pepper Coconut Shrimp
Ingredients
- 1/2 cup honey
- 1/4 cup granulated sugar
- 1 teaspoon finely grated lemon zest plus 2 tablespoon fresh lemon juice
- 1 teaspoon black pepper, divided
- 3 cups all-purpose flour (about 12 3/4 ounces), divided
- 1 teaspoon kosher salt
- 2 large eggs, lightly beaten
- 1 cup water
- 2 teaspoons baking powder
- 2 cups sweetened shredded coconut
- 2 cups panko
- 1 pound peeled and deveined tail-on raw medium shrimp
- Vegetable oil
- Mango-Habanero Aioli
Organization Tags
Tags easily organize your Recipe Library
Comments