Oat and Potato Cake

Oat and Potato Cake

Oat and Potato Cake


Serves 6

Details
  • Servings:   6
  • Calories:   259
  • Protein:   12g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner, breakfast
  • Dish:   desserts, main course
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Cuisine
  • american
Ingredients
  • 3 medium potatoes (I used Yukon Gold)
  • 3/4 cup finely diced ham (1/4 inch dice)
  • 2 medium green onions, finely sliced
  • 3/4 cup rolled oats
  • 3 eggs, lightly beaten
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • Additional sliced green onions for garnish
  • Your favorite hot sauce for serving (I like Cholula)
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