Potato and Squash Mash
Ingredients
- 4 pounds Yukon Gold potatoes, peeled and halved (or quartered, if large)
- 1 small butternut squash (2 pounds), peeled, seeded, and cut into 2-inch chunks (6 cups)
- Kosher salt and freshly ground pepper
- 6 tablespoons unsalted butter
- 2 garlic cloves, minced
- 1 cup half-and-half
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