Filet Mignon with Roasted Potato Wedges recipes

Filet Mignon with Roasted Potato Wedges recipes

Filet Mignon with Roasted Potato Wedges recipes

By Big Girls Small Kitchen
1 hour

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Details
  • Servings:   2
  • Calories:   616
  • Protein:   39g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   41g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 1 baking potato, scrubbed and dried, cut into 12 wedges
  • olive oil
  • salt
  • 1/2 teaspoon smoked paprika
  • 2 filet mignons (about 3/4 pound total)
  • About 1 tablespoon freshly ground coarse pepper
  • Two thick slices of butter – about 2 tablespoons in total
Instructions

Filet Mignon with Roasted Potato Wedges recipes serves 2 original recipe by Big Girls Small Kitchen.

View original preparation instructions

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