Potato Chowder
Ingredients
- 2 Tbsp. extra-virgin olive oil
- 1 medium leek, white and pale green parts only, thinly sliced, rinsed, patted dry
- 3 garlic cloves, thinly sliced
- ¼ cup dry white wine
- 1 lb. baby potatoes, unpeeled, cut into thick wedges
- 6 cups low-sodium vegetable broth
- 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt
- Freshly ground black pepper
- 1 cup heavy cream
- 1 cup shelled fresh or frozen peas
- 2 tsp. Worcestershire sauce or soy sauce
- ¼ cup coarsely chopped dill, plus sprigs for serving
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