Rice Pudding

Rice Pudding

Rice Pudding

By Food & Wine
Serves 8

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Details
  • Servings:   8
  • Calories:   448
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   38g
  • Carb Total:   67g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   16g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 1 quart whole milk
  • 1 1/2 cups Valencia or Arborio rice (10 onces)
  • 1 1/2 tablespoons unsalted butter
  • Finely grated zest of 1 lemon
  • Pinch of salt
  • 2 cups heavy cream of half-and-half
  • 1 cup plus 2 tablespoons sugar
  • 4 large egg yolks
  • 1 teaspoon cinnamon
Instructions

Rice Pudding serves 8 original recipe by Food & Wine.

View original preparation instructions

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