Red Beans Rice
Ingredients
- 1 1/2 pounds dried red beans
- 1 pound Andouille sausage, sliced into ½-inch-thick rounds
- 4 tablespoons extra-virgin olive oil, divided
- 6 garlic cloves, minced
- 2 medium sweet onions, chopped
- 2 large celery stalks, sliced
- 1 large green bell pepper, de-seeded and large diced
- 1 teaspoon ground black pepper, plus more to taste
- 1/2 teaspoon ground cayenne pepper (optional)
- 2 teaspoons Cajun seasoning
- 2 bay leaves
- 1 teaspoon dried basil
- Kosher salt, to taste
- 1 cup fresh parsley, roughly chopped
- 1 bunch fresh green onions, sliced
- Cooked long-grain white rice, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments