Ingredients
- 2 cups basmati rice (NOT parboiled, converted, or quick-cooking)
- Kosher salt
- 4 limes
- 1 serrano chile
- 3 garlic cloves, divided
- 3 Tbsp. sugar, divided
- 2 Tbsp. fish sauce, divided
- 3 medium carrots
- 2 Persian cucumbers
- Vegetable oil (for greasing)
- 6 scallions
- 1 small bunch cilantro
- 1 1" piece ginger
- 1 lb. ground pork
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