Pork Chops with Roasted Kale and Walnut Pesto

Ingredients

• 1/2 small bunch kale (about 12 ounces)
• 3/4 cup olive oil
• Kosher salt and freshly ground black pepper
• 1/2 cup walnut halves
• 4 center-cut bone-in pork chops, about 3/4 inch thick (2 pounds total)
• 1/4 teaspoon dried rosemary, crushed with your fingers
• 1 small clove garlic, quartered
• Pinch crushed red pepper flakes
• 2 tablespoons fresh lemon juice
• Baked potato or soft polenta, for serving

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag