Foie Gras French Toast

Foie Gras French Toast

Foie Gras French Toast

By Food & Wine
Serves 8

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Details
  • Servings:   8
  • Calories:   237
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Dish:   desserts, main course
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Cuisine
  • french
Comments
Ingredients
  • 1/4 pound foie gras terrine, cut into 1/4-inch dice
  • 4 chicken livers, finely chopped
  • 2 small black truffles, peeled and minced
  • Salt and freshly ground pepper
  • 3 large eggs
  • 1/2 cup milk
  • 8 slices white sandwich bread
  • 2 tablespoons unsalted butter
Instructions

Foie Gras French Toast serves 8 original recipe by Food & Wine.

View original preparation instructions

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