Ricotta Toast with Jam
Ingredients
- Two 1-inch-thick slices sourdough bread, lightly toasted
- 1/2 cup Homemade Ricotta, recipe follows
- 1/4 cup Berry Quick Jam, recipe follows
- 2 cups whole milk
- 1 cup heavy cream
- 2 tablespoons lemon juice
- 3/4 teaspoon kosher salt
- 2 cups chopped strawberries
- 1 cup raspberries
- 1/2 cup sugar
- 2 lemons, zested and juiced
- 2 vanilla beans, split and scraped
- 1 teaspoon balsamic vinegar
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