Peanut Butter Crunch French Toast
Ingredients
- 1/2 cup creamy peanut butter
- 16 (1/2-inch-thick) slices brioche
- 4 large eggs, beaten
- 1/4 cup heavy cream
- 2 teaspoons pure vanilla extract
- 4 cups cornflakes, finely crushed
- 4 tablespoons unsalted butter
- Confectioners' sugar, for dusting
- 4 cups mixed berries
- Maple syrup, for serving
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