Crab Toasts with Spicy Yogurt
Ingredients
- ¾ cup plain whole-milk Greek yogurt
- 1 tablespoon gochugaru or ¼ tsp. crushed red pepper flakes
- Kosher salt
- 8 ounces crabmeat
- 2 scallions, thinly sliced
- 2 tablespoons chopped fresh dill, plus more for serving
- 1 tablespoon fresh lemon juice
- 2 teaspoons toasted sesame seeds
- Freshly ground black pepper
- 4 slices country-style bread, oiled, toasted
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