Ingredients
- 1 pastry for 10-inch tart pan
- 2 cups grated fresh sweet potatoes
- 1 cup thinly sliced white sweet onions
- 1 teaspoon fresh rosemary, minced
- 1 teaspoon coarse sea salt, or to taste
- 1/2 teaspoon freshly ground black pepper, or to taste
- 1 cup whole milk
- 3 eggs
- 1/2 cup all purpose flour
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