Asian Rice Cakes

Asian Rice Cakes

Asian Rice Cakes

By Food Network
1 hour 5 minutes

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Details
  • Servings:   2
  • Calories:   204
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   41g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
  • asian
Comments
Ingredients
  • 1/2 cup short-grain rice
  • 1 cup water
  • 2 teaspoons rice wine vinegar
  • 1 ounce thinly sliced scallion
  • 1 tablespoon chopped pickled ginger
  • Cooking spray, as needed
Instructions

Asian Rice Cakes serves 2 original recipe by Food Network.

View original preparation instructions

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