Ingredients
- 1/2 cup unsalted butter, softened
- 1 garlic clove, peeled and minced
- 1 tablespoon fresh parsley, finely chopped
- 1 1/2 teaspoon fresh tarragon, de-stemmed and finely chopped
- 1 1/2 teaspoon fresh chives, finely sliced
- 1 1/2 teaspoon fresh chervil, finely chopped
- 1 1/2 teaspoon fresh sage, de-stemmed and finely chopped
- 1/2 teaspoon fresh lemon zest
- 1/2 teaspoon fleur de sel
- 1/4 teaspoon freshly ground black pepper
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