Super Fluffy Egg Sandwiches for a Crowd
Ingredients
- 6 baby bell peppers, thinly sliced into rings
- 3 scallions, sliced, white and green parts separated
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- One 24-ounce container 4% milkfat cottage cheese
- 12 large eggs
- 2 cups packed baby spinach
- 8 English muffins, split and toasted
- 1 avocado, thinly sliced
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