Cinnamon Poached Apples with Toasted Walnuts

Cinnamon Poached Apples with Toasted Walnuts

Cinnamon Poached Apples with Toasted Walnuts

By Martha Stewart
Serves 2

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Details
  • Servings:   2
  • Calories:   322
  • Protein:   3g
  •  
  • Fiber:   7g
  • Sugar:   56g
  • Carb Total:   64g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
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Ingredients
  • 3 cups apple juice
  • ½ cinnamon stick
  • 1 inch fresh ginger, thinly sliced
  • 2 apples, peeled, cored, and halved
  • 2 tablespoons chopped toasted walnuts
Instructions

Cinnamon Poached Apples with Toasted Walnuts serves 2 original recipe by Martha Stewart.

View original preparation instructions

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