Ingredients
- 3/4 cup plain whole-milk Greek yogurt
- 1 tablespoon gochugaru or 1/4 teaspoon crushed red pepper flakes
- Salt
- 8 ounces crabmeat
- 2 thinly sliced scallions
- 2 tablespoons chopped fresh dill
- 1 tablespoons fresh lemon juice
- 2 teaspoons toasted sesame seeds
- Salt
- Freshly ground black pepper
- 4 slices oiled toasted country-style bread
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