Minestrone Casserole

Minestrone Casserole

Minestrone Casserole


1 hour 15 minutes

Details
  • Servings:   6
  • Calories:   438
  • Protein:   21g
  •  
  • Fiber:   12g
  • Sugar:   12g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   17g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course, soup
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Cuisine
  • italian
Ingredients
  • 2 cups uncooked mini lasagna (mafalda) noodles (4 oz)
  • 3 tablespoons olive oil
  • 1 cup chopped onion (1 large)
  • 1 cup sliced carrots, (2 medium)
  • 2 medium stalks celery, sliced (1 cup)
  • 1 medium green bell pepper, chopped
  • 1 medium zucchini or summer squash, quartered lengthwise and sliced
  • 2 cloves garlic, chopped
  • 2 cans (15 oz each) red kidney beans, drained, rinsed
  • 1 can (15 oz) diced tomatoes with Italian herbs, undrained
  • 1/2 cup finely shredded Parmesan cheese
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup refrigerated basil pesto
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