Rice Pudding

Rice Pudding

Rice Pudding


Serves 8

Details
  • Servings:   8
  • Calories:   582
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   55g
  • Carb Total:   76g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   25g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 1/2 cup Raisins (golden Or Regular)
  • 1/2 cup Bourbon Or Other Whiskey (optional)
  • 1 cup Medium Grain White Rice
  • 2 cups Water
  • 2 cups Milk (I Used 1%)
  • 2 Tablespoons Heavy Cream
  • 1 Tablespoon Salted Butter
  • Pinch Of Salt
  • 8 ounces, fluid Sweetened Condensed Milk, More If Needed
  • Dash Of Ground Cinnamon
  • Dash Of Ground Nutmeg
  • 1 Tablespoon Vanilla Extract
  • 1 whole Egg, Beaten
  • 1/2 cup Butter
  • 1/2 cup Packed Brown Sugar
  • 1/2 cup Light Corn Syrup
  • 1/2 cup Chopped Pecans
  • 1 Tablespoon Bourbon Or Other Whiskey (optional)
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