Ingredients
- 2 minced green chiles
- 6 tablespoons fish sauce
- 4 tablespoons neutral oil, such as peanut or grapeseed
- 4 cloves garlic, minced
- 2 tablespoon minced fresh ginger
- 4 scallions, minced (white and green parts)
- 4 ounces boneless pork, cut into 2-inch thin strips
- 3 cups cooked jasmine rice
- 2 cups shredded bok choy
- fresh cilantro, for garnish
- 1/2 cucumber, peeled and diced
- 4 lime wedges, for garnish
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