Tomato and Egg with Rice
Ingredients
- 3 teaspoons neutral oil, such as canola
- 1 teaspoon finely grated ginger
- 1 scallion, thinly sliced (white and green parts separated)
- 2 pounds plum tomatoes (6 to 8 medium), cored and cut into 2-inch chunks
- 1 tablespoon Shaoxing wine
- 1 teaspoon sugar
- 1/8 teaspoon ground white pepper
- Kosher salt
- 2 teaspoons cornstarch
- 5 large eggs, beaten
- 1 teaspoon toasted sesame oil
- 3 cups steamed jasmine rice
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