Crispy Chicken Thighs With Chicken Fat Fried Rice
Ingredients
- 1 tablespoon canola oil
- 4 bone-in, skin-on chicken thighs
- 1 pinch kosher salt, plus more as needed
- 1 pinch freshly ground black pepper, plus more as needed
- 1 tablespoon Microplaned (or very finely grated) fresh ginger
- 2 large garlic cloves, Microplaned or minced
- 1/2 large yellow onion, finely diced
- 1 bunch scallions, finely chopped
- 2 medium carrots, peeled and finely diced
- 1/2 cup frozen peas
- 2 cups cooked white or brown rice, short- or medium-grain, cold
- 1 tablespoon soy sauce, plus more to taste
- 1 tablespoon unsalted butter (more canola oil works, too)
- 4 large eggs
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