Crunchy French Toast recipes
Ingredients
- 6 cups Cap'n Crunch cereal, crushed coarse
- 2 1/2 cups half-and-half
- 3 large eggs
- 3 tablespoons sugar
- 1 tablespoon vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1 (12 by 5-inch) loaf challah, cut into eight 1-inch-thick slices
- 1/2 cup vegetable oil
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