Orange Rum Challah French Toast With Whipped Cream Recipe
Ingredients
- 8 (1-inch-thick) slices challah or brioche
- 6 large eggs
- 4 tablespoons (50g) sugar, plus more for sprinkling (see note)
- 1 tablespoon (15ml) rum
- 1/2 loosely packed teaspoon (2g) grated zest from 1/2 medium orange
- 1/4 teaspoon (1ml) vanilla extract
- Pinch kosher salt
- Pinch ground cinnamon
- Pinch freshly grated nutmeg
- Pinch freshly grated star anise
- 2 cups (480ml) whole milk
- 4 tablespoons (56g) unsalted butter for the pan, plus more as needed
- 1/2 cup (120ml) creme fraiche
- Maple syrup, for serving
Instructions
Orange-Rum Challah French Toast With Whipped Cream Recipe serves 4 original recipe by Serious Eats.
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