Blueberry Cornbread French Toast

Blueberry Cornbread French Toast

Blueberry Cornbread French Toast

By Food & Wine
2 hours 25 minutes

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Details
  • Servings:   4
  • Calories:   464
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   17g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   22g
  •  
  • Dish:   desserts
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Cuisine
  • american
  • french
Comments
Ingredients
  • Cooking spray
  • ¾ cup (about 4 1/4 ounces) fine yellow cornmeal
  • ¾ cup (about 3 1/4 ounces) all-purpose flour
  • ¼ cup granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 2 large eggs
  • 1 cup whole buttermilk
  • 5 tablespoons (2 1/2 ounces) unsalted butter, melted
Instructions

Blueberry Cornbread French Toast serves 4 original recipe by Food & Wine.

View original preparation instructions

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