Ingredients
- 5 medium red radishes
- 1/4 medium English cucumber, or 1 Persian cucumber
- 2 medium scallions
- 1/2 cup toasted whole almonds
- 1 (14 to 16-ounce) bag coleslaw mix
- 1/4 cup olive oil
- 3 tablespoons Nakano® Toasted Sesame Rice Vinegar
- 2 teaspoons Dijon mustard
- 2 teaspoons honey or maple syrup
- 1/2 teaspoons kosher salt
- Freshly ground black pepper
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