Ingredients
- 2½ lb. zucchini (about 5 medium), scrubbed, grated on the large holes of a box grater
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
- 3 Tbsp. extra-virgin olive oil
- 1 garlic clove, finely grated
- 3 Tbsp. fresh lemon juice
- Freshly ground pepper
- 3 Tbsp. unsalted butter
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