‘Best Ever Tabbouleh recipes

‘Best Ever’ Tabbouleh recipes

‘Best Ever’ Tabbouleh recipes

By The Stone Soup
20 minutes

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Details
  • Servings:   4
  • Calories:   44
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • middle eastern
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Ingredients
  • 2 tablespoons lemon juice
  • 2 bunches flat leaf parsley
  • 1 large red bell pepper (capsicum), diced
  • handful almond meal
Instructions

‘Best Ever’ Tabbouleh recipes serves 4 original recipe by The Stone Soup.

View original preparation instructions

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