Fennel potato gratin

Fennel & potato gratin

Fennel & potato gratin

By BBC Good Food
Serves 6

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Details
  • Servings:   6
  • Calories:   270
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   18g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 tbsp olive oil
  • 1 bulb fennel, finely sliced (reserve the fronds)
  • squeeze of lemon juice
  • 1 large garlic clove, crushed
  • 200ml double cream
  • 80ml vermouth or fino sherry
  • 50ml semi-skimmed milk
  • butter, for greasing
  • 600g floury potatoes (such as King Edward or Maris Piper), finely sliced
Instructions

Fennel & potato gratin serves 6 original recipe by BBC Good Food.

View original preparation instructions

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