Rice and Sesame Pancakes recipes

Rice and Sesame Pancakes recipes

Rice and Sesame Pancakes recipes


40 minutes

Details
  • Servings:   6
  • Calories:   231
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Dish:   pancake
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Cuisine
  • chinese
Ingredients
  • whole wheat pastry flour
  • 1 tablespoon baking powder
  • 1 teaspoon brown sugar
  • 1/2 teaspoon fine grain sea salt
  • 2 1/2 tablespoons toasted sesame seeds
  • zest of one lemon
  • 1/4 teaspoon toasted ground cumin
  • 1/4 teaspoon ground cayenne
  • 1 sheet nori, toasted (carefully) over burner until crunchy
  • 2 large eggs
  • 2 cups / 480 ml milk
  • 1/4 cup unsalted butter, just-melted
  • 1/8 tsp toasted sesame oil (optional)
  • 2 cups / 10 oz cooked brown rice, not hot
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