Boozy Pecan Dump Cake
Ingredients
- For the base:
- Butter or nonstick spray for baking dish
- 3 large eggs
- ⅔ cup whole milk
- 2 tablespoons whiskey or bourbon
- 1 teaspoon vanilla extract
- ½ cup sugar
- ¾ cup sour cream, room temperature
- ½ cup all-purpose flour
- 1 teaspoon kosher salt
- For the cake mix:
- 1 cup all-purpose flour
- 1 cup chopped pecans
- ⅔ cup sugar
- ¼ cup unsweetened cocoa powder
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon kosher salt
- ¾ cup (1½ sticks) cold unsalted butter
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