Lemongrass Chicken Pad Thai

Name: Lemongrass Chicken Pad Thai
Ingredients: 8 Ounces rice sticks; 1 Pound boneless, skinless chicken thighs, cut into 1/3-inch-thick strips; Kosher salt and freshly ground black pepper, to taste; 3 Tablespoons plus 1 teaspoon canola oil; 4 lemongrass stalks, white parts only, minced; 1 large red onion, sliced thinly; 1 jalapeño, cut into thin rings; 3 large eggs, beaten lightly; 1 large red bell pepper, seeded and cut into 1/4-inch-thick slices*; 2 Tablespoons fish sauce; Zest and juice of 2 lemons