Pea Butter And Bacon Toast recipes
Ingredients
- 2 tablespoons butter, softened
- 2 tablespoons Philadelphia cream cheese
- 10 fresh mint leaves, picked from stem
- 1/2 teaspoon salt
- pinch of cayenne pepper, to your liking
- 2 tablespoons olive oil
- pepper
- salt
- 12 slices bacon
- 10 fresh mint leaves, sliced thick
- 1 cup frozen baby peas, thawed (reserve 2 tablespoons)
- 3 - 5 thick slices of sourdough bread (approximately 1/2-inch thick)
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