Ingredients
- 8 medium black tiger shrimp (about 12 ounces), peeled and deveined
- 4 slices smoked bacon (about 4 ounces), excess fat trimmed and discarded
- 1 tablespoon cornstarch
- 1 tablespoon finely grated peeled ginger
- 1 large egg, beaten
- 1 large scallion, finely chopped
- Dash toasted sesame oil
- Dash light soy sauce
- Sea salt and freshly ground white pepper
- 3 slices firm good-quality white sandwich bread
- 1/4 cup white sesame seeds
- 3 cups peanut oil
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