Ingredients
- 1/2 cup whole spelt flour
- 1/2 cup barley flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon sea salt
- 3 heaping tablespoon roasted sesame tahini
- 3 tablespoon sesame oil or mild extra virgin olive oil
- 3/4 cup coconut palm sugar or other unrefined brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup hulled sesame seeds, lightly toasted *
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