Potato Chips

Potato Chips

Potato Chips

By Food Network
20 minutes

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Details
  • Servings:   4
  • Calories:   1178
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 2 pounds yukon gold potatoes
  • 16 ounces vegetable oil
  • Salt
Instructions

Potato Chips serves 4 original recipe by Food Network.

View original preparation instructions

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