Potato Gratin With Gruyère

Potato Gratin With Gruyère

Potato Gratin With Gruyère

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   369
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   25g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 3/4 cup plus 2 tablespoons heavy whipping cream
  • 1 large garlic clove, peeled
  • 1 1/4 pounds russet potatoes, peeled, cut into 1/8-inch-thick rounds
  • 1 1/2 teaspoons chopped fresh thyme
  • 1/4 cup whole milk
  • 1/2 cup coarsely grated Gruyère cheese
Instructions

Potato Gratin With Gruyère serves 4 original recipe by Bon Appetit.

View original preparation instructions

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