Brown Butter Chai Crinkle Cookies

Name: Brown Butter Chai Crinkle Cookies
Ingredients: 8 Tbs. (1 stick) (4 oz./113 g) unsalted butter, cut into 1-inch (2.5-cm) cubes; 1 3/4 cups (7.85 oz./223 g) all-purpose flour; 1 tsp. kosher salt; 1/2 tsp. baking powder; 1 1/2 tsp. ground cardamom; 1/2 tsp. ground cinnamon; 1/4 tsp. ground cloves; Pinch of freshly ground pepper; 1/2 cup (3 3/4 oz./106 g) firmly packed light or dark brown sugar; 1/2 cup (3 1/2 oz./99 g) granulated sugar; 2 eggs, at room temperature; 1 tsp. vanilla extract; 3/4 cup (3 oz./85 g) confectioners’ sugar