Tomato Egg Drop Not Soup
Ingredients
- For the egg mixture:
- 3 large eggs, beaten
- 1 teaspoon neutral oil
- 1/4 teaspoon kosher salt
- 1 pinch ground white pepper
- For the tomato base:
- 3 medium tomatoes, peeled and cut into ⅛-inch-thick wedges
- 1 fresh scallion, thinly sliced
- 1 cup (240 grams) chicken stock, vegetable stock, or water
- 1 pinch MSG or chicken powder
- 1 teaspoon sesame oil
- 1 tablespoon ketchup
- 1 teaspoon kosher salt
- 1/2 teaspoon granulated sugar
- 1/2 tablespoon cornstarch or potato starch
- 1 tablespoon water
- Cooked white rice, for serving
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