Ingredients
- 2 cups fresh peach wedges
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1 cup milk
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 3 eggs, beaten
- 1 loaf challah bread, cut into 1 1/4-inch-thick slices
- Butter, for coating
- Confectioner's sugar, for garnish
- Whipped cream, for garnish
- Candied Pecans, for garnish, recipe follows
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- Pinch ground cinnamon
- 1 cup pecans, toasted
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