Oven Roasted Corn
Ingredients
- 16 tablespoons (2 sticks or 1/2 pound) unsalted butter, cubed, divided
- 3 red bell peppers, stems and seeds removed and diced
- 3 green bell peppers, diced
- 2 large white onions, diced
- 2 pounds frozen corn
- Salt and freshly ground black pepper
- 2 teaspoons freshly chopped parsley leaves
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